マーサ・スチュワートのインスタグラム(marthastewart) - 6月12日 04時11分

Martha seasons these dino ribs with salt and pepper before browning them on the stovetop. Then, she covers the roasting pan with parchment paper and aluminum foil to help keep them tender while they slow roast for about four hours in the oven. They’re finished simply with a squeeze of lemon juice, some green olives, and grated fresh horseradish. Get the recipe for our slow-roasted beef ribs at the link in bio.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• marthastewart48