Easy Recipesのインスタグラム(cookinwithmima) - 6月5日 05時45分
Kani Salad, or Japanese crab salad, is made with shredded imitation crab, julienned carrots, cucumber and mango and tossed with a spicy sweet mayo-based dressing. This refreshing salad recipe is a typical appetizer at Japanese-American restaurants and sushi bars.
Full recipe link in my bio @Easy Recipes
https://www.cookinwithmima.com/spicy-kani-salad/
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