日登美さんのインスタグラム写真 - (日登美Instagram)「Ichijū-issai (一汁一菜) Cooking workshop June,18 @mimiferments ! Now booking is available.(link in bio) Ichijū-issai (一汁一菜) literally translates to "one soup, one side-dish" and is a manifestation of minimalism in the form of a simple meal consisting of rice, soup and oneside-dish. Food in Japan has always had not only the function of satiating one's hunger, but also that of reconciling the mind with one's surroundings. Cooking is an activity one can engage in at home and by oneself. It can become a form of meditation, healing and a practice for mindfulness. In this class we will prepare a meal together, exploring and explaining this process also from the viewpoint of Chinese philosophy and macrobiotic cuisine. We use fresh and locally produced fermented ingredients from Mimi Ferments. The menu is vegan and glutenfree. 久しぶりのライブクッキングクラスです。季節のエネルギーをまとったマクロビオティック一汁一菜をご一緒しませんか？ @mimiferments の素晴らしい発酵調味料を使って心と身体を整えるお食事をレクチャーとともにお伝えします。心地よい毎日のために台所からできること。是非ご一緒しましょう。お申し込みはプロフィールのリンクにて。 https://mimiferments.com/collections/events/products/draft_2_cooking-workshop?utm_source=brevo&utm_campaign=Privat_Hitomi_Cooking_Workshop&utm_medium=email #workshop #cookingclass #berlin #fermentation #mimiferments #organic #macrobiotic #vegan」5月25日 20時48分