Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 4月24日 12時45分

In the third episode of #FromWasteToWonder, me and Tyron, an aspiring baker with autism, shared useful tips on how to repurpose food waste. We will also learn how to interact with persons on the autism spectrum as we celebrate World Autism Awareness Month.

From Waste to Wonder is a sustainability series by UOB to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood to beautiful bentos. Let’s do our part to reduce food wastage.

#SustainableFutureWithUOB #UOBxLittleMissBento

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