Little Miss Bento・Shirley シャリーさんのインスタグラム動画 - (Little Miss Bento・Shirley シャリーInstagram)「The Laughing Cow @thelaughingcow_sg is celebrating their 100th Anniversary, so let’s make a super yummy Tofu Cheese Cupcake to celebrate their birthday! The Laughing Cow’s Wedges is not only creamy & tasty, it’s also a good source of calcium, protein and a very versatile ingredient. Check out their 100 years limited edition 8P wedges pack in-store as well! Ingredients (Makes 5-6 cupcakes) 5-6 of The Laughing Cow’s 8P 80g silken tofu 60g sugar 45g vegetable oil 150g cake flour 1 tsp baking powder The laughing cow is also running a social contest & Islandwide promotions with free gift (TLC limited edition mugs) for the month of April TLC social contest: a. Share a video or photo of yourself with The Laughing Cow®️ or recipes made with The Laughing Cow®️ cheese on Facebook/Instagram b. Tag IG @thelaughingcow_sg / FB @thelaughingcowsingapore and add in hashtags #TheLaughingCow100 #TheLaughingCowSG. Make sure your post is public. c. The top 5 entries will each win a S$500 Takashimaya voucher! d. Contest ends 30 April 2021. Supermarket Promotion: a. Tier 1: Purchase S$15 worth of The Laughing Cow®️’s products to redeem a limited-edition The Laughing Cow®️’s Cup (Redemption at selected supermarkets) b. Tier 2: Purchase S$20 worth of The Laughing Cow®️’s products to redeem a limited-edition The Laughing Cow®️’s Cup + 1 Free Sure-Win Spin (up to $20 Fairprice vouchers) at various roadshows islandwide. c. Visit TheLaughingCowSingapore Facebook page for promotional and roadshow details. #thelaughingcowsg , #thelaughingcow100」4月9日 19時06分