マーサ・スチュワートのインスタグラム(marthastewart) - 2月16日 00時32分


Homemade marinara requires only five ingredients and can be stored in the fridge for a week, or in the freezer for up to one month-although with these recipes in your arsenal, it definitely won't last that long! Here, feta is baked in a pool of marinara perked up with another secret-weapon ingredient: smoky roasted piquillo peppers. Serve the tangy, creamy goodness that results with plenty of crostini-it's good to the last drop. Or, toss in your favorite pasta for an easy weeknight dinner. Get the recipe at the link in bio. 📷: @sidneybensimon


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