DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月6日 07時02分

Slicing open a Cannelé de Bordeaux to see those tiny air bubbles inside and that tender flan-like custard (with a hint of rum), surrounded by a caramelized crust on the outside thanks to the copper moulds they’re baked in. 🙌

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する