DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月5日 01時33分
I used to travel 1-2 times a month to visit our shops around the world. But (like does many of us) my passport hasn’t had a new stamp since early last year. It’s still nice to see team @dangwenlihk keeping our traditions alive with their daily croissant cross section tests. Look at those layers and honeycomb.
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