大野南香さんのインスタグラム写真 - (大野南香Instagram)「* 【Eho-maki】 According to the old lunar calendar of Japan, February 3rd (February 2nd this year) is the day before the first day of spring as called "Setsubun". To ward off illness and misfortune, on this day Japanese families scatter roasted soy beans inside their homes and out of every window and door, which is called "Mamemaki", and/or eat "Eho-maki". Eho-maki are thick sushi rolls which is believed bring good fortune if eaten while facing the year's "Eho" (good luck direction). This year is "South-southeast". Eho-maki usually have seven ingredients after the Seven Deities of Good Luck. There are some rules. While you eat Eho-maki, you must be silent, and make a wish, close your eyes and eat the roll uncut, all while facing the Eho. I hope you all good luck this year! ︎︎ ︎︎☺︎︎ ︎︎ ︎︎☺︎︎ ︎︎ ︎︎☺︎︎ 【恵方巻き】今年は2月2日が節分の日だった👹ちょうど卒論発表会とかぶってたから、冷蔵庫の残り物で頑張って7種集めて恵方巻きをにぎにぎぬか漬けにピクルスに納豆に奈良漬け、、、なんとヘルシーな🤣🤣🤣 でも驚くほどおいしくてぽりぽり食感で大満足◎ 今年は豆まきはしてないけど豆は22個(自分の年齢+1)たべた◎ #everydayhappy ︎︎ ︎︎☺︎︎ #節分 #豆まき #恵方巻き #setsubun #mamemaki #ehomaki #奈良漬け #nukazuke #nukadoko #ぬか漬け #ぬか床 #fermentation #fermentedfoods #ferment #fermenting #fermented #発酵 #発酵食品 #発酵食 #発酵食品生活 #微生物」2月2日 22時34分