Food & Wineのインスタグラム(foodandwine) - 1月5日 08時00分
This month, we’re leaning into all things cozy and comforting—like this dal with homemade roti featured on our January cover. For Editorial Assistant @AntaraSinha, this recipe is comfort food in its simplest, most pragmatic form—a warming, grounding meal best shared with loved ones at home. Tap the link in our bio for the recipe, and pick up our January issue for more soothing, nourishing dishes from around the world. (And don’t forget to tag us if you #cookthecover!) 📸: @gregdupree
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