Food & Wineのインスタグラム(foodandwine) - 12月31日 02時40分

@ChefToddRichards favorite way to kick off the New Year is with his take on his family's Hoppin' John recipe. “What I always loved about my great-aunt’s Hoppin’ John was how spicy it was. Her version had a good amount of crushed red pepper flakes and black pepper," he says. "My recipe leans on harissa to bring an earthy heat; it’s a perfect match for the meaty black-eyed peas in this dish.” Tap the link in our bio for the recipe!

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• ChefToddRichards