マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「In honor of #30yearsofLiving, our test kitchen editors share the recipes from our archives that they love to serve during the holidays. This prime rib recipe, perhaps the quintessential holiday entrée and favorite at @shirabocar’s table, was developed by Jennifer Aaronson (@giofrankie), our former editorial food director, in 2007. "Crumbled bay leaves, fresh sage, and orange zest create a savory crust," Shira says. Parboiling and scoring russet potatoes with a fork before roasting results in burnished, crispy spuds that build around this perfect main course for the holiday dinner table. Check out the full feature in our special 30th anniversary December issue on newsstands and get the recipes at the link in bio. 📷: @gentlandhyers food styling by: @francesboswell prop styling by: @tanyagraff1」12月8日 6時14分