オリガ・ノスコワさんのインスタグラム動画 - (オリガ・ノスコワInstagram)「Honey Cake Recipe🍯🔥. . Christmas is all around me 🎄 Do you feel the New Year and Christmas spirit? Who is waiting presents?🎁. . Honey cake or Medovik are one of the most popular cakes in Russia. This is a honey torte or multi-layered cake of flat biscuits (cookies) with a creamy filling. The cake has cookie type layers that can range from 5 to 10 layers. I think every Russian baker has their own version of this cake. It takes a little time and patience to make this cake, but it is well worth it! In the photo is a version of a modern honey cake. I covered it with mousse and mirror glaze on top💥. . Detailed steps for working with mousse cakes and mirror glaze, I tell in my video tutorials. BLACK FRIDAY SALE 50% OFF Until December 1🔥. Follow the links in bio👆 and in the ‘Pastry school’ collection in my Story Highlights to access the tutorials😉. . Honey Cake Recipe🍯. . Ingredients: 120g unsalted butter 120g honey 100g granulated sugar 380g plain flour (plus extra for dusting) 7g baking powder 1g salt 100g eggs vanilla pod . . Method: Add sugar, salt, honey and butter to a medium sauce pan and melt them together over low heat or in a water bath and whisking occasionally until sugar is melted (7-10 mins). Remove the pan from the heat and put aside to cool slightly. . Add in your beaten eggs and vanilla in a slow steady stream while whisking vigorously until all of your eggs are incorporated (whisk constantly so you don’t end up with scrambled eggs). . Mix the flour and baking powder. Add these ingredients little by little and mix with a wooden spoon until fully combined, unthil the dough reaches a clay consistency and doesn’t stick to your hands.The finished result will resemble a slightly softer and more pliable gingerbread dough. . Cut the dough into 8 equal pieces and move on to the next step right away. Draw a 20-22cm-diameter circle on the back of each piece of parchment paper – this will act as a template for the cake layers. On a well-floured surface, roll each piece out into a thin circle (about 3-4mm thick).You can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin. Continuation of the text in the comments👇」11月30日 0時31分