National Geographic Creativeさんのインスタグラム写真 - (National Geographic CreativeInstagram)「Photo by Graham Dickie @instadickie / Employees of the pop-up Lucille's 1913, Lawrence Walker and Kimberlin Rivas prepare free meals for communities in need across Houston. Chris Williams started the nonprofit as an offshoot of his acclaimed restaurant Lucille's, which specializes in Southern cuisine. Williams targets facilities that he says are home to "forgotten people"— including many retirement facilities—and tailor-made the menu for the tastes of different neighborhoods, including the Fifth Ward and Sunnyside, where William's own family is from. The kitchen had been preparing several hundred meals five days a week, but lately has scaled back to three days as it ratchets up fundraising efforts. I recently spent several days in Houston photographing the many ways folks there are tackling food insecurity—looking at big institutions like the Houston Food Bank and small ones, like a neighborhood thrift shop in the Third Ward neighborhood that had installed a community refrigerator outside its doors. Their different approaches served different population groups across the city's sprawl (the Houston metro area, home to around seven million, is one of the most diverse in the country) and attested to the need for both small, grassroots initiatives and large-scale ones. @FeedingAmerica is the nation’s largest hunger-relief organization with a network of 200 food banks and 60,000 food pantries and meal programs that together provide food to more than 40 million people per year. Learn more at feedingamerica.org/FeedTheLove. #FeedTheLove」11月27日 12時42分