Moët & Chandon Officialのインスタグラム(moetchandon) - 10月9日 01時05分

When it comes to pair a Moët & Chandon champagne with food, texture is one of our key principles. Aim for contrasts. Nectar Impérial’s rich palate and lively finish match wonderfully with blue cheeses. Seek that volume and density! Get ready for a deep dive into our food & champagne pairing philosphy on Moët.com soon.
#MoetChandon #NectarImpérial #FoodPairing
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