デイヴ・アスプリーさんのインスタグラム写真 - (デイヴ・アスプリーInstagram)「Eight years, and 200 million podcast downloads ago, I started talking about how toxins in food changed our performance, even if some government said some levels were “safe,” yet other governments didn’t even bother to regulate them.⁠ ⁠ Yes, I’m talking about coffee. The US has no standard for the amount of cancer-causing mold toxins in coffee, even though China, Japan, Europe, and South American governments all put standards in place. What that means is that coffee that is illegal to sell in those countries because it contains mold toxin residues from coffee processing ends up getting sent to the US for us to drink it.⁠ ⁠ The primary toxin from mold, called OTA, attacks the bladder and kidneys. That’s why a cheap cup of coffee makes you have to pee even when your bladder isn’t full. It’s your body trying to get that stuff out with less damage. It’s also why some cups of coffee make you feel super anxious and jittery or get sugar cravings. It’s not the caffeine; it’s the toxin.⁠ ⁠ Thirty-six studies support what I just said. I didn’t pay for any of them. I didn’t pay governments of countries worldwide to decide this was important enough to put standards in place. ⁠ ⁠ When I launched mold-free coffee, the market size was zero, and I had no idea how many other people would care about how they felt after they drank their coffee. It turns out, and it was a lot.⁠ ⁠ A couple of years after this post, a tiny competitor 🤷‍♂️ worked with Joe Rogan to discredit the mold information for financial reasons, even though I’d been on his show three times, and he raved about my coffee for months, without me paying him to do it.⁠ ⁠ Even so, six years later, there are hundreds of thousands of people like me who drink @Bulletproof because we like how we feel. No amount of discrediting is going to overcome those 36 studies!⁠ ⁠ Link in bio to read "The Science Behind Just One Mold Toxin in your Coffee"⁠」9月26日 6時25分