Food & Wineのインスタグラム(foodandwine) - 9月20日 23時15分

Busiate, named for the reedy stalks of grass that were first used to shape this pasta, are easy to make with a little practice. Once you've mastered the pasta, try these little hand-rolled beauties with @chrifrapug's pork ragù. Tap the links in our bio to get started on both the pasta and sauce. 📷: @aubriepick

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