Food & Wineのインスタグラム(foodandwine) - 9月16日 03時30分

Plans tonight? @chrifrapug’s brown butter-basted pork rack with garlic and rosemary sounds pretty perfect. Think tender, juicy meat with a crisp, golden brown crust. Now that we’ve got your attention, tap the link in our bio for his recipe, and pick up a copy of our September issue. 📷: @aubriepick

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