Food & Wineのインスタグラム(foodandwine) - 9月16日 23時11分

Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so when you make them at home, you want to ensure that there’s chocolate in every bite. 🍫 Tap the link in our bio for @paigegrandjean's recipe, and our essential guide to laminated pastry. 📷: @protazio

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