Food & Wineのインスタグラム(foodandwine) - 9月6日 05時00分

Chiles de árbol give this sweet and simple dish a gentle afterburn that is cooled by strawberries, mint, and a smooth bed of tangy cream. It's a perfect dessert for one of the last weekends of summer. Tap the link in our bio for the recipe! 📸: @olaosmit

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