Food & Wineのインスタグラム(foodandwine) - 9月3日 23時11分

This year has been devastating for restaurants, but American barbecue remains as resilient and exciting as ever. Today, we launched a series of stories celebrating the breathtaking complexity and history of barbecue in America today, including @Davidlandsel1’s exhaustive guide to the best barbecue joints in every state. @gowri_chandra breaks down the eight essential regional American barbecue sauces, and Eudell Watts IV tells his family’s story and the history of @oldarthursbbq. @eatgordaeat, @margareteby, and @carolineschnapp sing the praises of some of their favorite barbecue spots. @khushandoj waxes poetic on the minced meat marvel that is the seekh kebab, @ninafriend considers the concept of Jewish barbecue, @meg_jean_ compiles everything you need to make amazing barbecue at home, and much more. Tap the link in our bio for all the meat inspiration you need right now. These are the United States of Barbecue.

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• Davidlandsel1