Food & Wineのインスタグラム(foodandwine) - 9月6日 00時00分

For many, grilling is all about the meat—but there's no reason why vegetarians should have to be content with coleslaw at the barbecue. This giant grilled vegetable flatbread with smoky almond muhammara—an "edible yard of vegetable goodness," as our food editor @jbrothersmiller called it—was a showstopper from our June issue, but we think it's perfect for your Labor Day weekend as well. Hit the farmer's market this morning for your favorite late-summer vegetables, then fire up the grill and get to work. Tap the link in our bio for the recipe! 📸: @protazio

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