エミリー・シアーズさんのインスタグラム写真 - (エミリー・シアーズInstagram)「I tweaked this chocolate donut recipe from my @1stphorm Pham @kerrimhayes 🍩🍩🍩🍩 . Kerri is the queen of healthy baking recipes! . A lot of us made baking a hobby during this pandemic, myself included, so it’s good to get creative with low calorie baking! Kerris recipe below, and give her a follow! . Tip: I find donut pans a bit tricky, so I fill a gallon ziplock bag with the batter, cut the corner off and pipe it into the pan, keeps the shape much neater around the edges than using a spoon 😇👩🏼‍🍳 Chocolate Cake Donuts 🍩 . . Makes about 8 donuts . . Macros per donut: 25 C , 11 P, 13 F . . For the donuts: 1 cup Kodiak Cakes baking mix 2 scoops of @1stphorm Level-1 German Chocolate Cake protein (I used milk chocolate flavour) 2 whole eggs 1 tsp baking powder 1/2 cup stevia 1 tsp pure vanilla extract Dash of salt 1 cup almond milk 1 tbsp of melted butter . . For the glaze: 1/2 cup Coconut butter or Coconut Manna 1/4 cup White chocolate chips (I used milk chocolate chips) Toasted Coconut flakes . (I finely chopped up half a #1stphorm level 1 chocolate crunch bar to sprinkle on top) . Directions: Preheat oven to 350. In a mixing bowl combine all the dry ingredients using a hand mixer, next add in the milk, vanilla extract, melted butter and blend for 2 mins, add in the eggs and blend for one more min. Spray PAM in donut rims. Scoop batter into donut rounds and bake for 15-20 minutes. Remove and cool. Mix 1/2 cup of hot coconut butter and the white chocolate chips together. Dip donuts in the melted chocolate and coconut mix. Sprinkle with coconut chips and serve!! . #iam1stphorm #healthybaking #donuts #donut #chocolate #donutrecipe #cookinwithkerri」9月1日 9時54分