レイチェル・ブレイセンさんのインスタグラム写真 - (レイチェル・ブレイセンInstagram)「Found a giant, unopened two-pound bag of pecans in the back of the pantry this morning... That expired in May. Assuming they’re still good to eat (right!?)🤷‍♀️ I set out on Project Pecan. Today was my first time making a pecan pie ever - I traded corn syrup for maple syrup, added a dash of bourbon, vanilla and some molasses, used chia seeds and arrowroot to thicken... Its looking pretty good! Will get back to you about the taste because I have no idea if it’s good😝 Also made a gallon of pecan milk, chocolate pecan milk, pecan granola and baked blueberry-pecan oatmeal😂 ⁣ ⁣ Who else can’t stand throwing away food??? When was the last time you got creative with a weird ingredient? I still have some pecans left, believe it or not... Mushroom pecan burgers for dinner anyone?🤔 (also HOW do you pronounce pecan I swear I keep getting it wrong) 😂#pecanoverload」8月31日 4時04分 - yoga_girl

レイチェル・ブレイセンのインスタグラム(yoga_girl) - 8月31日 04時04分


Found a giant, unopened two-pound bag of pecans in the back of the pantry this morning... That expired in May. Assuming they’re still good to eat (right!?)🤷‍♀️ I set out on Project Pecan. Today was my first time making a pecan pie ever - I traded corn syrup for maple syrup, added a dash of bourbon, vanilla and some molasses, used chia seeds and arrowroot to thicken... Its looking pretty good! Will get back to you about the taste because I have no idea if it’s good😝 Also made a gallon of pecan milk, chocolate pecan milk, pecan granola and baked blueberry-pecan oatmeal😂 ⁣

Who else can’t stand throwing away food??? When was the last time you got creative with a weird ingredient? I still have some pecans left, believe it or not... Mushroom pecan burgers for dinner anyone?🤔 (also HOW do you pronounce pecan I swear I keep getting it wrong) 😂#pecanoverload


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