Food & Wineのインスタグラム(foodandwine) - 8月26日 08時39分
Amp up your pesto with handfuls of parsley, like Audience Engagement Editor @carolineschnapp did while making 1988 #FWBNC Johanne Killeen (@johanniejo)'s linguine with green beans and parsely pesto. Recipe linked in our bio!
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