Food & Wineのインスタグラム(foodandwine) - 8月26日 04時00分

In Jamaica, escovitch fish—fish that’s fried and then topped with pickled thinly sliced vegetables—is everywhere. In 2019 #FWBNC @chefkwameonwuachi’s version, a garlicky marinade forms a crust as the snapper cooks, adding flavor and keeping the fish moist and tender. Tap the link in our bio for his recipe, and to read more about his exploration of the Jamaican flavors that ran all through his childhood. 📷: @caitbensel

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