Food & Wineのインスタグラム(foodandwine) - 8月25日 05時21分

Take a ‘cue (🙃) from Culinary Director at Large @justinchapple, and make over your next salad with a little sauce. In the Lone Star State, thin and vinegary barbecue sauce is mopped onto meats as they smoke to keep them moist and flavorful. Use it transform your greens into a plate full of flavor. Tap the link in our bio for the recipe. 📷: @ericwolfinger

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