キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「matcha 🍵 pancakes 🥞in bed all holiday weekend!? 🙋🏻‍♀️ who’s in!? I write new recipes every friyay for @iamwellandgood click link in bio for more xxx sending everyone from everywhere so much freakin’ love xx 💋 Candice Candice Kumai’s matcha pancakes Makes 10 to 12 pancakes Ingredients 11/2 cups gluten-free baking flour or all-purpose flour 2 Tbsp Japanese, high-quality @matchalove powder 11/2 tsp aluminum-free baking powder 2 large eggs (optional) 2 Tbsp brown rice syrup, or organic granulated white cane sugar 1 1/4 to 1 1/2 mashed ripe bananas 1 tsp organic vanilla extract 1 cup unsweetened almond milk 3/4 cup dark, high-quality chocolate chips Toppings Kinako powder (optional) Pure maple syrup (optional) 1. Whisk the flour, matcha, and baking soda together in a large bowl. Set the dry ingredients aside. 2. In a separate medium bowl, whisk together the eggs (if using), brown rice syrup, banana, vanilla, and almond milk. Add the wet ingredients to the dry ingredients and gently whisk to combine. Using a rubber spatula, fold in the chocolate chips; the batter will be thick. 3. Heat a large nonstick skillet over medium heat. Coat the pan or griddle top with nonstick cooking spray. Using 1/4 cup of batter for each pancake and cooking two to three pancakes at a time, pour the batter into the pan or onto the griddle, using a measuring cup or ladle. 4. Cook the pancakes until the outer edges firm up and the bottom is golden-brown, about two minutes. Flip and cook the other side until golden-brown, about two minutes more. Repeat, making pancakes with remaining batter. See my website for more candicekumai.com 🍵💕💫」7月3日 2時03分