Li Tian の雑貨屋さんのインスタグラム写真 - (Li Tian の雑貨屋Instagram)「[Recipe] Yakitori Don 焼き鶏丼 || a quick assemble of @cpfoodssg kitchen joy teriyaki grilled chicken skewers, 菜の花 with some homemade oolong tea smoked ramen ajitsuke eggs and pickled cucumbers as a refreshing side dish😋 Gotta say I love this combo and can eat this over again.  Oolong Tea Smoked Ramen Eggs Makes 4 eggs  300ml water  2 oolong tea bags  16g Japanese black sugar  35ml light soy sauce  5ml dark soy sauce  Ice water bath  Simmer two tea bags in 300ml of boiled water to infuse flavour. Measure out 240ml, whisk in 16g black sugar, 35ml light soy sauce, 5ml dark soy sauce. Leave to cool  Boil enough water to cover the eggs. Once boiled, place eggs in the pot and turn to low heat to simmer for 6min. (6min 30 sec for cold eggs) Transfer immediately to ice water bath to stop the cooking. Leave the eggs in water bath for another 6min before peeling.  Set peeled eggs in cool marinade (can be in a ziplock bag or container or plastic bag). Leave them in fridge for 24 hours. Consume within 4 days • • • • #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood  #eatlocal #stayhomesg #savefnbsg #kitchenjoy #homecook」5月29日 21時24分 - dairyandcream

Li Tian の雑貨屋のインスタグラム(dairyandcream) - 5月29日 21時24分


[Recipe] Yakitori Don 焼き鶏丼 || a quick assemble of @cpfoodssg kitchen joy teriyaki grilled chicken skewers, 菜の花 with some homemade oolong tea smoked ramen ajitsuke eggs and pickled cucumbers as a refreshing side dish😋 Gotta say I love this combo and can eat this over again.
Oolong Tea Smoked Ramen Eggs
Makes 4 eggs
300ml water
2 oolong tea bags
16g Japanese black sugar
35ml light soy sauce
5ml dark soy sauce
Ice water bath
Simmer two tea bags in 300ml of boiled water to infuse flavour. Measure out 240ml, whisk in 16g black sugar, 35ml light soy sauce, 5ml dark soy sauce. Leave to cool
Boil enough water to cover the eggs. Once boiled, place eggs in the pot and turn to low heat to simmer for 6min. (6min 30 sec for cold eggs) Transfer immediately to ice water bath to stop the cooking. Leave the eggs in water bath for another 6min before peeling.
Set peeled eggs in cool marinade (can be in a ziplock bag or container or plastic bag). Leave them in fridge for 24 hours. Consume within 4 days •



#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #stayhomesg #savefnbsg #kitchenjoy #homecook


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2020/5/29

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