マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make. Combine coconut water and sugar in a 2-quart baking dish and stir to dissolve sugar. Freeze until solid, at least 4 hours. Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses. Then top with strawberries and coconut flakes and serve! Grab the full recipe featured in our June issue out on newsstands or online at @magazinedotstore or Apple News+. You can also get the recipes at the link in bio! 📷: @kirstenrfrancis | recipe + food styling by: @flossylucille | styling by: @lornaaragon」5月26日 5時38分