マーサ・スチュワートのインスタグラム(marthastewart) - 5月25日 03時09分
Fire up the grill and grab a good book, because these smoky chile-lamb tacos practically cook themselves. An uninterrupted afternoon over indirect heat is just what a tough cut like lamb shoulder needs to collapse into a shreddable, succulent filling; finish by tossing poblanos and limes onto the grill for a nice char and deeper flavor. Check out the recipe featured in our June issue out on newsstands or available online at @magazinedotstore + Apple News+. You can also visit the link in bio to learn more. 👆🏼 📷: @christophertestani | recipe + food styling by: @sarahcarey1 @brooklyncooks @lucullanfoods | prop styling by: @tanyagraff1
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2020/5/25