The Peninsula Hotelsのインスタグラム(peninsulahotels) - 5月24日 04時07分

Ideal for breakfast, lunch or dinner, today’s recipe for Salmon and Broccoli Quiche Lorraine comes to us from @The Peninsula Tokyo/ザ・ペニンシュラ東京’s Executive Pastry Chef, Pascal Cialdella. It takes a few steps, but once you taste it, you’ll understand just why a homemade, buttery quiche crust is a non-negotiable. We’d love to see what you’re making at home, so tag #PenCooks in your own posts to show us what you’re whipping up in your own kitchens.⁣
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#peninsulahotels #luxuryhotelexperience #luxuryexperience #fivestarservice #fivestarhotel #peninsulastay #dining #recipe #recipes #quiche #quicherecipe #quichelorraine

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