The Peninsula Hotelsのインスタグラム(peninsulahotels) - 5月9日 04時40分


Have you, along with the rest of the world, embraced baking at home recently? We certainly have, so we’re very excited to share a recipe for Tomato and Olive Focaccia, straight from @thepeninsulaparis’ Martin Simolka, Sous-Chef Central Kitchen. This Mediterranean-inspired bread is topped with briny olives and sweet tomatoes and we have a feeling you’ll be hard pressed to make it last more than a single meal -- it’s that delicious! Swipe through and tap over to our Instagram Stories for the full recipe and tag #PenCooks in your own posts to show us your cooking adventures.⁣





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