FORTUNE GARDEN KYOTOのインスタグラム(fortunegardenkyoto) - 5月13日 19時29分

フォーチュンガーデンキョウト - Instagrammers Gourmet

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#Repost #pds_recipe @pds_cuisine

今晩は、名古屋の系列店
「THE CONDER HOUSE」の大人気メニュー
最後に店舗のお写真もございますので、
お楽しみくださいませ。
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海老のチリソース炒め / 調理時間20分

@theconderhouse 鉄板メニューのエビチリ。皆が知っている味だからこそ、海老の下処理を丁寧にすることが、一番差がつくポイントです。ライトビールや白ワインと一緒に、おうちで味わってみてください。

「Shrimp with Chili Sauce」（20min）

●Ingredients 
Black tiger prawn (beheaded prawn)...10
shrimp with chili sauce...100g
chicken broth...50g 
potato starch with water...10g / egg...1

◯Shrimp with chili sauce
Amazake(cooking sake)...180g / ketchup...100g
Chinese chili bean sauce...15g
sugar&salt...2g each
chopped ginger...10g / chopped garlic...2g cooking oil...10g

◯Seasoning prawn 
Prepared prawn...260g / salt...1g
baking soda (not necessarily)... a pinch
potato starch...6g / cooking sake...2g
egg white...10g / cooking oil...3g

●Preparation for prawn
1.Mix potato starch and shelled prawn, wash it like rubbing. You can get rid of the smell of prawn and dirt.
2.Put ① and rest of ingredients in the bowl together and mix to marinate overall. (Baking soda makes the texture of prawn more juicy.

●Prawn with chili sauce
1.Put the cooking oil in the pan and fry chopped garlic, ginger and Chinese chili bean sauce on low heat to savor.
2.Put the rest of ingredients and boil them, then simmer 5 minutes on low heat.
Making sauce is done.

●How to make 
1.Put the prawn on the heat safe plate (or microwave-safe containers) and heat up at 500 watts for 2~3 minutes.
2.Put the amount of prawn with chili sauce and chicken broth and boil them.
3.Put the heated prawn in the pan and mix with the sauce well.
4.Set on low heat, put and mix potato starch with water overall, then thicken it with medium heat.
5.Add Beaten egg like drawing circle finally and put out the fire mixing slowly.

You can enjoy the smell and the color of chopped dill, lemongrass and herb by putting as you like after decorating on the plate.

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