キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「e a s y s p i c y p e a n u t n o o d l e s 🌶 🍝 made from spaghetti + pantry staples xx Serves 4 Ingredients: 1/2 pound spaghetti 1 tablespoon dark sesame oil 3/4 lb protein of your choice – I recommend tofu or tempeh (optional) 1 1/2 tablespoons freshly grated ginger 3 garlic cloves, finely minced Heaping 1/4 cup creamy all-natural peanut butter 3 tablespoons honey 3 tablespoons reduced-sodium soy sauce or tamari 3/4 teaspoon red pepper flakes 1 cup sliced mushrooms 1 red bell pepper, seeded, halved, and thinly sliced 3 scallions, trimmed and thinly sliced Instructions: Bring a large pot of water to a boil. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1/4 cup of the pasta water and then drain the pasta in a colander. Rinse the pasta under cold running water to chill the noodles. Give them a few shakes to remove the excess water and set aside. Heat the oil in a large, deep nonstick 🍳 use cooking spray and cook your fave protein, stirring often, until golden-brown on all sides and cooked through, about 8 minutes. Transfer the protein to a plate and set aside. Add the ginger and garlic to the pan and cook until fragrant, stirring often, about 1 minute. Stir in the peanut butter, honey, soy sauce, pepper flakes, and reserved cooking water and cook until it becomes creamy, about 2 minutes. Add the mushrooms, peppers. Cook, stirring often, until the vegetables are tender, 2 to 3 minutes. Stir in cooked protein and the drained noodles. Serve sprinkled with the scallions.」4月24日 0時22分