濱野りれさんのインスタグラム写真 - (濱野りれInstagram)「'Furuta' -A difficult-to-reserve restaurant waiting for two years, it is said to be the best Chinese restaurant in Japan. Chef Furta's cuisine is difficult to describe in a word Chinese food, Chinese and Japanese collaboration full of originality. . Caviar is served with cold-cooked rice flour with vodka, and other dishes with Shaoxing sake. You can choose the last cuisine, this time I chose Mabo tofu with plenty of pepper. That is a very exciting one!! Next booking is 3 years away. Wow fantastic😂👍 .. ー２年待ちの超予約困難店フルタ🌹 さすが日本一の中華✨ しっかり起承転結のあるコース料理が繰り広げられていきます👩‍🍳💛 キャビアの冷製米粉にはウォッカをそれ以外は紹興酒を合わせて🍶 〆の料理は選べるんだけど今回は山椒たっぷりの麻婆豆腐に💫 .. 次の予約は３年後だったよ😇💛 ３年後も楽しみだなあ💕 .. ー #rirelog#FURUTA#chinesefood #ginzatokyo #ginzafuruta#tokyofoodie#tokyofoodies#tokyoeats#tokyogourmet#japanesefoods#japanesefoodlover#eatlover#tabelog #フルタ#美食#日本#中華料理 #創作料理 #創作中華#銀座グルメ#予約困難店#超予約困難店#食べログ高評価#グルメ女子#日本一」3月27日 20時20分