濱野りれさんのインスタグラム写真 - (濱野りれInstagram)「Sushi 'TSUKIUDA' at Nakameguro. Only course, JPY18.000 per. It's relatively easy to book. 'Nigiri' and 'Tsumami' come alternately. .. The best cuisine of the day is the third pic's 'Abalone with liver soy sauce'. Because it was served in a style that I never ate and full of entertainment!! I prefer 'Tsumami' over 'Nigiri' this time💕 .. The contents of the course were varied and large, so it is a recommended sushi restaurant for those who can eat a lot😋💫 .. -— 中目黒にある【鮨つきうだ】へ🌹 コースのみで夜二回転✨ つまみと握りが交互にでてくるよ✨ .. りれぐらむ今日の一番は、写真三枚目の『あわびの肝醤油』💕 あわびを食べた後は、雲丹とシャリを足して雲丹リゾットにも✨ それもまた絶品だった😻❤️ でも量が多すぎてちょっとお腹がくるしかったよ😳 たくさん食べれる人にはおすすめなお寿司屋さんです💕 .. -— #rirelog#tsukiuda#sushi#sushistagram#sushimania#sushilover#japanesefood#japanesefoodlover#tokyoeats#toptokyorestaurants#tokyogourmet#tokyojapan#eatlover#lovesushi#초밥#일식#일본여행#鮨つきうだ#白酢#美食#寿司#日本#和食#日本食#中目黒グルメ#東京グルメ#お寿司」3月21日 19時33分