ニューヨーク・タイムズのインスタグラム(nytimes) - 2月17日 01時31分

In Yar-Sale, Russia, the tundra at dusk looks almost like an open ocean. Indigenous reindeer herders traverse this terrain, and the biting cold this time of year keeps their provisions perpetually frozen. Enter stroganina. It is raw, frozen fish or meat, shaved thin with a sharp knife so that it curls off the blade. Hurry — you have to eat it before it thaws for the best flavor and texture, dipping the frozen shavings into a salt-and-pepper mix or your favorite sauce, then chewing lightly as they melt on your tongue, like a Popsicle version of sashimi or carpaccio. To read about what our writer calls “one of Russia’s greatest delicacies,” tap the link in our bio. @sergeyponomarev took this photo.

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