DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月7日 01時45分
Our Double Chocolate Caramel Bûche de Noël, made with flourless chocolate biscuit, Valrhona dark chocolate ganache, and caramel ganache, topped with little chocolate eskimo and mini meringues penguins dipped in chocolate. Preorder large bûches for pick-ups in Soho, West Village, and LA from Dec 14-24.
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め！「UVシールド」を購入する
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