Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「Preserving the sweet memory of summer produce at its peak of flavor intensity in the best way I know of: some proper market to table cooking (class). It was a challenge, given the 40 degrees, but totally worth it. Now I go back to living off tomato salads, gazpachos and other uncooked dishes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, not posting, and not feeling "the urge" to post (despite the absence willing to post) feels great! You should try it some time! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Enjoy your summer 🍉🍑☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #flavorsAndEncounter #LabNoonFood」8月10日 23時30分 - labnoon

Saghar Setarehのインスタグラム(labnoon) - 8月10日 23時30分


Preserving the sweet memory of summer produce at its peak of flavor intensity in the best way I know of: some proper market to table cooking (class). It was a challenge, given the 40 degrees, but totally worth it. Now I go back to living off tomato salads, gazpachos and other uncooked dishes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Also, not posting, and not feeling "the urge" to post (despite the absence willing to post) feels great! You should try it some time! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy your summer 🍉🍑☀️
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#flavorsAndEncounter #LabNoonFood


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2019/8/10

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