マーサ・スチュワートのインスタグラム(marthastewart) - 8月10日 23時19分

Another way to use zucchini this summer? In a loaf! This zucchini Parmesan bread is delicious on its own, or spread with creamy ricotta cheese. Grab the full recipe at the link in bio. 👆🏼

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zinapeterson I used coconut, almond and tapioca flour, I used almond milk instead of milk and rice cheese. My granddaughter has Down syndrome plus celiac’s and allergic to casin or milk. Your recipes are wonderful for our family and easily adapted for our little angel! Thank you Martha!

indigojodie I *just* made that this morning using the recipe out of my old Everday Food magazines! Every year I say I will get rid of them, but I just can’t! I have loved this recipe since it came out, it’s so delicious!

mtmounce I might need to try this. I just bought 4 big zucchini this week. I sautéed and freeze for lunches, make zuc quick bread, zuc brownies and this can be a nice savory alternative. 👍🏻

honeybeangoods I made this but it never really set in the center, even with extra baking time, and completely collapsed when I took it out of the oven

mrsashsmith @leeaallen my mom said you had TONS of zucchini’s this year! Maybe this recipe will be good to try?

rkahir_ visit my feed for the vegan delicious healthy food @ @fulfilled.food and feel free to follow

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