Food & Wineのインスタグラム(foodandwine) - 7月9日 03時11分

@pauladisbrowe calls this spread "Carrot Yummus"—it's that good. Grilling carrots gives them a smoky charred flavor that complements their natural sweetness, and makes for a perfect variation on traditional hummus. Tap the link in our bio for the recipe. #FWCooks 📷: @caitbensel

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ms_jaren Can the carrots be roasted in the oven with similar textural results, or is it the smokiness from the grill that matters? ??

just_sinead Sounds amazing -- even though the phrase "working girl" (used ad nauseum) got on my very last nerve.

hellohealthyeating Carrot yummus!! Yes please! Looks so good ?❤️

tristandcole @carissaburrows.02 HUMANS AND CARROTS IN ONE!

thevirginmojito Awesome? Check out @thevirginmojito

ladiesandjents @nikientin next time on the grill!!

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