Food & Wineのインスタグラム(foodandwine) - 7月3日 02時50分

We know okra can be polarizing. But trust us when we say that brining and charring it is the way to go—plus, this bright and tangy lebneh sauce really takes this (sometimes) underappreciated vegetable to the next level. If you didn't love it already, this recipe will make you a fan. Grab the recipe link in our profile. 📷: @conpoulos

[BIHAKUEN]UVシールド(UVShield)

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abdelrahmanmorgan Hello, I love cooking Italian and I put my recipes on the Instagram. Please follow me on Instagram to see my work. https://www.instagram.com/abdelrahmanmorgan/

amandaeatsanddrinks Yummy! Well done? I love okra just used it in a different way in my recipe page @amandaeatsanddrinks please check it out if you love okra too,

loverespecturselffirst I grew up eating Okra in Puerto Rico. My mom used to prepared with bacalao, onions and corn meal or white rice ...love love okra!

fadi.f.kattan Blanche the okra, cool it, add lemon juice, olive oil, dried coriander, ein jarada and a pinch of Palestinian Dead Sea salt

mimiabdulkadir I make okra at least once a month. It is one of the most nutritious foods in the world but most people don’t know that yet

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