Food & Wineのインスタグラム(foodandwine) - 7月3日 09時06分


When it comes to crabmeat for these crispy crab cakes, go for the tub, not the tin—it's super fresh, with the cleanest taste and best texture. 🦀 Tap the link in our bio for Patrick Clark's legendary recipe, and expect a spicy kick—there's chopped jalapeno mixed in with that super fresh crab. 📷: @jencausey


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