マーサ・スチュワートのインスタグラム(marthastewart) - 7月6日 23時34分

Our culinary director @tojo827 whipped up the perfect elegant treat that will impress guests this weekend. Take a screenshot, share, and save the recipe below. 🤳🏼
📋: Panna cotta with rhubarb syrup, currants + raspberries -> for the panna cotta -> bloom 2 tsp pwd gelatin in 2 tbs cold water -> let sit for 5 minutes -> in a small saucepan over medium heat, combine 1 cup heavy cream + 1 cup whole milk (or 2 cups half and half) + 1/3 cup sugar + pinch of salt + 1 tsp vanilla extract (or paste) -> whisk until combined and small bubbles appear around the edge of the pan -> turn off heat -> whisk in gelatin mixture until dissolved -> pour into ramekins or glasses -> refrigerate until firm -> top with rhubarb syrup

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mckeonemartha @marthastewart looking for a good blue berry pie recipe. recently discovered how great the berries taste and have been craving bbpie. Can you point me is a good direction

markmarkroberts He could have made it vegetarian by using tapioaca, chia seeds or carageenan. Too bad the kids cant eat it?

cinnamonhermes Thanks, I will be making this today and serving to guests this evening. Wish me luck!

daniels.heiser Everything is beautiful in PRESENTATION.Its welcomed dish in good character?✨?

daniels.heiser Its way ahead of it's time in PRESENTATION going FORWARD ORBITAL✨??

keystone531 I’ve made it with whole Milk Yogert in replacement for the Millk

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