Food & Wineのインスタグラム(foodandwine) - 7月2日 00時51分

2019 #FWBNC Nite Yun of @NyumBai seasons cubes of beef in a savory-sweet oyster sauce marinade to make her Cambodian black pepper beef. Cambodian food is rarer in the States than the cuisines of neighboring countries like Vietnam and Thailand, which makes the work Yun is doing all the more important. Grab her recipe via the link in our bio. 📷: @gregdupree

[BIHAKUEN]UVシールド(UVShield)

veritascommon I made this last week, put a cast iron wok onto hot coals. It was really excellent. Definitely a repeat on this recipe.

_greengypsy_ @resistnothing this place is like 10 mins from us and freaking amazing!!!!

357nina Looks delicious ? . It’s all in the sauce @voraciousmarket ? ?

_x.o.c.h.i.t.l_ @senait1 omg!!! I have all the hunger now! This looks amazing..

_x.o.c.h.i.t.l_ @senait1 omg!!! I have all the hunger now! This looks amazing..

thaifusions This looks delicious! All the bes SE Asian flavors! ??❤️?

>> 飲む日焼け止め！「UVシールド」を購入する

• NyumBai