Food52のインスタグラム(food52) - 6月27日 11時14分

This way to the cheese. 🧀 Read: lemon basil arancini (fried risotto balls) filled with melty mozzarella. 🙌 What dishes are you making to treat yourself lately? Send them our way by tagging your pics with #f52extra and we'll share them throughout the week! 🗓 // 📸: @polina.chesnakova

[BIHAKUEN]UVシールド(UVShield)

moonbeammakes Love how arancini is so en Vogue right now. It’s a food I’ve created from leftovers for sooo many years and I have always loved them. Now others can learn to repurpose those great ingredients for a whole other wonderful meal or at least a “fresh” side dish.

healthyher_aus Hey! Great post! Head over to HealthyHer for all things health and wellness ?

woon.heng Love risotto, this looks so good, crunchy outside and cheesy inside.

arestypat @champagneandcookies @noodlefever @lauroru Yummy balls!

ell_liberty @the_magnificent_weber je veux bien que tu me fasses ça

bleulu recipe please, and advice for having leftover risotto.

>> 飲む日焼け止め！「UVシールド」を購入する