Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Doesn’t it feel great to come home and cook with the sun still up? These Italian-style peppers are all about adding extra colour at dinnertime without extra effort - simply slice, stuff and bake. Ingredients 4 red or yellow bell peppers, halved lengthways with stem left intact, deseeded 2 slices sourdough bloomer, torn into pieces 16 cherry tomatoes, halved 4 garlic cloves, thinly sliced 4 anchovies, drained and halved 1 tbsp capucine capers, drained 2 tbsp extra-virgin olive oil 125g pack reduced-fat mozzarella, drained and torn into pieces 20g fresh basil, leaves picked Method 1. Preheat the oven to gas 5, 190°C, fan 170°C. Put the peppers, cut-side up, on a large baking tray. 2. Divide the bread, tomatoes, garlic, anchovies and capers equally between them. Drizzle with the oil and season. Bake for 50 mins or until golden. 3. Top with the mozzarella and basil to serve.」5月29日 21時03分