DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月28日 07時24分
A few days until Mardi Gras and our 189 Crab Boil on Tuesday, March 5th from 5-10pm. Dungeness crab with PEI mussels, shrimp, potatoes, corn, and andouille sausage in our own blend of spices, poured right onto your table in true New Orleans style. Crunchy fried pickles with remoulade, Cajun maque choux with roasted corn and bell peppers, and fluffy cornbread muffins in the side. Warm beignets, fried to order for dessert, and ice-cold Hurricanes too. Swipe through for a look at our menu. ?⚜️Reservations are up at DominiqueAnselLA.com and @OpenTable. #mardigras #189byDominiqueAnsel
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2019/2/28
