DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月6日 04時09分

DIY Lobster Rolls for #WeekendTable brunch at @189bydominiqueansel, with tender tail and claw meat, confit lemon aioli, a bit of espelette and chives, served with fresh-baked split-top potato buns. #brunch #189byDominiqueAnsel #?

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